Best 18 how long does it take to boil rice

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How to Cook White Rice | Minimalist Baker Recipes

  • Author: minimalistbaker.com

  • Evaluate 3 ⭐ (8125 Ratings)

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  • Summary: Articles about How to Cook White Rice | Minimalist Baker Recipes Add rice and water to a medium saucepan and bring to a boil over high heat. · Simmer until water is completely absorbed and rice is tender – about 15-25 minutes …

  • Match the search results: If you’ve ever cooked white rice and it turned out sticky, undercooked, or stuck to the bottom of the pan, you’re not alone. We’ve all been there. In fact, I used to avoid cooking rice for this very reason, chalking my failures up to not owning a rice cooker.

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How to cook rice | BBC Good Food

  • Author: www.bbcgoodfood.com

  • Evaluate 4 ⭐ (32877 Ratings)

  • Top rated: 4 ⭐

  • Lowest rating: 2 ⭐

  • Summary: Articles about How to cook rice | BBC Good Food Cook for 10 mins and do not take the lid off. Check the rice is cooked at the end by trying a grain. Keep cooking for another couple of mins if it isn’t quite …

  • Match the search results: Short-grain rice for risotto, paella and rice pudding need the excess starch to make the final dish creamy, so don’t rinse it. For these dishes, the rice is cooked along with the other ingredients.

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How To Cook Rice – Delish.com

  • Author: www.delish.com

  • Evaluate 3 ⭐ (14167 Ratings)

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  • Summary: Articles about How To Cook Rice – Delish.com In a medium saucepan over medium heat, bring water to a boil. · Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or …

  • Match the search results: If your rice is ever too gummy or too hard, you’re not alone. Rice is really easy to screw up — but once you’ve got the technique down, it’s also really easy to get right. And once you have your beautiful bowl full of rice you’ll be halfway to having this Szechuan Chicken on the dinner table.&…

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How to cook white rice – easily and perfectly | RecipeTin Eats

  • Author: www.recipetineats.com

  • Evaluate 3 ⭐ (20293 Ratings)

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  • Summary: Articles about How to cook white rice – easily and perfectly | RecipeTin Eats Water not absorbed – don’t take the rice off the stove until the liquid is fully absorbed (tilt saucepan to check). 13 minutes is the average …

  • Match the search results: flavoured rices – there are some rice recipes I’ve shared that call for rinsing in circumstances where other ingredients create a thicker cooking liquid. So to ensure the rice is still fluffy, I rinse the rice and sometimes even par boil it beforehand eg. Biryani, Curried Rice with …

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How to Cook Rice Perfectly – Nicky’s Kitchen Sanctuary

  • Author: www.kitchensanctuary.com

  • Evaluate 4 ⭐ (29821 Ratings)

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  • Summary: Articles about How to Cook Rice Perfectly – Nicky’s Kitchen Sanctuary Bring the water to a boil and pour in the rice (no need to rinse). Give it a stir so that the rice is covered by the water, put a lid on the pan …

  • Match the search results: Hi, good tips! Growing up in with Caribbean/West Indian, speciifically Trinidadian, background we wash everything! Including rice lol. And for parboiled rice, which we sometimes call brown rice (as opposed to white rice) we add plenty water and drain. Comes out good that way still! We eat a lot of r…

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Easy Boiled Long Grain Rice – Simply Recipes

  • Author: www.simplyrecipes.com

  • Evaluate 3 ⭐ (9321 Ratings)

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  • Summary: Articles about Easy Boiled Long Grain Rice – Simply Recipes White rice will cook in roughly 10 to 15 minutes. Brown rice will cook in roughly 20 to 30 minutes. Stir the rice a few times during cooking, when you remember.

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    You don't need measuring cups, a recipe, or even a specific water-to-rice ratio — fill a pot with water, add the rice, bring it to a boil, then simmer until the rice is tender. Drain the rice, return it to the pot, and let it steam in its own residual heat until you're ready to serve.

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How to Cook Rice | Allrecipes

  • Author: www.allrecipes.com

  • Evaluate 3 ⭐ (13830 Ratings)

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  • Summary: Articles about How to Cook Rice | Allrecipes Basic recipe: Rinse one cup of rice in a strainer and put into a pot with 2 cups of water. Cover and bring to a boil, reduce the heat, and …

  • Match the search results: There are many varieties of rice: white rice, brown rice, short-grain rice, long-grain rice; and different ways to cook rice: stovetop, rice cooker, multi-cooker (Instant Pot), microwave, and oven-baked. Here's an overview of the many different varieties of rice you can buy, along with tips for…

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How to Cook Perfect Rice: A Step-by-Step Guide | Food …

  • Author: www.foodnetwork.com

  • Evaluate 4 ⭐ (37649 Ratings)

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  • Summary: Articles about How to Cook Perfect Rice: A Step-by-Step Guide | Food … Cook without peeking or stirring. Cook until the water is absorbed, about 18 minutes. Try not to peek until the end of the cooking time so the …

  • Match the search results: Surprise, you can cook rice like pasta in an unmeasured amount of water. This is a great technique for varieties like brown rice and wild rice that take a long and sometimes unpredictable amount of time to cook. It’s also a smart way to cook a gigantic batch of any sort of rice without a rice cooker…

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How to Cook Rice on the Stove Recipe – Love and Lemons

  • Author: www.loveandlemons.com

  • Evaluate 4 ⭐ (31953 Ratings)

  • Top rated: 4 ⭐

  • Lowest rating: 2 ⭐

  • Summary: Articles about How to Cook Rice on the Stove Recipe – Love and Lemons Cooking rice on the stove is quick and easy, and if you do it the right way … for how to cook rice will work with short, medium, or long grain white rice, …

  • Match the search results: Rumor has it that you need a rice cooker or an Instant pot to cook fluffy, tender rice at home. Well, I’m here to tell you that the rumors aren’t true. Cooking rice on the stove is quick and easy, and if you do it the right way, it works every time. Below, I’m sharing 2 foolproof s…

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How Long Does Rice Take to Cook: Perfect White Rice Recipe

  • Author: ovenspot.com

  • Evaluate 3 ⭐ (16898 Ratings)

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  • Summary: Articles about How Long Does Rice Take to Cook: Perfect White Rice Recipe So how long does rice take to cook? 1 cup of white rice will take approximately 15 minutes on a stovetop, 26 minutes in a rice cooker, …

  • Match the search results: A rice cooker can cook both white or brown rice compared to the other methods you use slightly less water. The rice to water ratio in a rice cooker is 1 cup of uncooked long-grain rice to 2 cups of water. The cooking time for brown rice is still longer than white. “Cooking rice in a rice cooke…

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How Long Does It Take to Cook Rice? – Home & Kitchen …

  • Author: homeandkitchencorner.com

  • Evaluate 4 ⭐ (33230 Ratings)

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  • Summary: Articles about How Long Does It Take to Cook Rice? – Home & Kitchen … White rice can take as little as 15 to 20 minutes to cook on a stovetop, although 30 to 45 minutes is more typical. Different types of rice will …

  • Match the search results: White rice can take as little as 15 to 20 minutes to cook on a stovetop, although 30 to 45 minutes is more typical. Different types of rice will require different cooking times as well. Jasmine rice–typically one of the quickest varieties to cook–can cook in as little as 13 minutes from when the wat…

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How to cook rice – GoodtoKnow

  • Author: www.goodto.com

  • Evaluate 4 ⭐ (38676 Ratings)

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  • Summary: Articles about How to cook rice – GoodtoKnow Find out everything you need to know about cooking rice including how to prepare rice, … How long does it take to cook Basmati rice?

  • Match the search results: *How to cook rice
    *How to boil rice
    *How to steam rice
    *How to microwave rice
    *How to cook brown rice?
    *How to cook Basmati rice?
    *How to cook Jasmine rice?
    *How can I add flavour to my rice?
    *How to store leftover rice

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The Perfect Pot of Rice Recipe | Bon Appétit

  • Author: www.bonappetit.com

  • Evaluate 4 ⭐ (28768 Ratings)

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  • Summary: Articles about The Perfect Pot of Rice Recipe | Bon Appétit Makes about 3 cups. 1. cup short-, medium-, or long-grain white rice (NOT parboiled, converted, or quick-cooking). ½. tsp. kosher salt …

  • Match the search results: I tried this recipe in Denver (altitude of roughly 5,200 feet) in hopes of getting less sticky rice kernels, but the result was a very disappointing pot of very toothy undercooked rice with puddles of water still in it. I ended up dumping the result and remaking my rice instead.

    I used regular lo…

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How to Cook Rice

  • Author: hilahcooking.com

  • Evaluate 4 ⭐ (23240 Ratings)

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  • Summary: Articles about How to Cook Rice What do you do? A friend from Puerto Rico recommended that you pour the rice in the pot, touch it with the tip of your forefinger, then add enough water to rise …

  • Match the search results: * There are relatives of brown rice that can be fun to use. Black rice and red rice can add a fun color contrast to a meal. Cook them like brown rice. Also, you can mix half and half brown and white rice, if you have a little difficulty digesting brown or you want to lighten it up a bit. I’d s…

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How to Boil Rice for Faster, Easier Weeknight Dinners

  • Author: www.epicurious.com

  • Evaluate 4 ⭐ (39020 Ratings)

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  • Summary: Articles about How to Boil Rice for Faster, Easier Weeknight Dinners This easy method for boiling rice fast cuts the cooking time in half … some people might argue that), but because rice takes so darn long.

  • Match the search results: Typically, rice is cooked using a 2:1 ratio of water to rice; that ratio can vary depending on the type of rice. Using this method, the water cooks down completely as it's absorbed by the rice, which generally takes about 30 to 45 minutes. The boiling method, however, mimics pasta cooking: rice…

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The Science of Cooking Rice – Article – FineCooking

  • Author: www.finecooking.com

  • Evaluate 4 ⭐ (22734 Ratings)

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  • Summary: Articles about The Science of Cooking Rice – Article – FineCooking For instance, cooks in India tend to use long-grain rice and boil it in … Why do you have to make risotto with Arborio rice, and why does it have to be …

  • Match the search results: It isn’t quite the free-for-all it appears to be, though, because certain varieties of rice are best suited to certain preparations. For instance, cooks in India tend to use long-grain rice and boil it in plenty of water to create separate grains that remain perfectly intact. The Chinese use s…

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How to Use a Rice Cooker – WebstaurantStore

  • Author: www.webstaurantstore.com

  • Evaluate 3 ⭐ (4021 Ratings)

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  • Summary: Articles about How to Use a Rice Cooker – WebstaurantStore How Long Does a Rice Cooker Take? … Typically, cooking a large quantity of rice in a rice cooker takes between 25 and 35 minutes. Different …

  • Match the search results: Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs.

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How to Cook White Rice – SunRice

  • Author: www.sunrice.com.au

  • Evaluate 4 ⭐ (21842 Ratings)

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  • Summary: Articles about How to Cook White Rice – SunRice Absorption · Rinse white rice grains with cold water · Place 1 cup of rice in a saucepan on the stove · Add 1 ½ cups of water and bring to the boil · Reduce heat …

  • Match the search results: For more information about how SunRice collects, stores, uses and discloses your information, please contact us

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Multi-read content how long does it take to boil rice

How to cook rice:

That’s it – a great recipe for making delicious stovetop rice. If cooking rice makes you nervous, know that you are not alone. Even very good cooks are frightened by old plain rice.

My mother had a friend who cooked sumptuous Chinese meals and then sent her husband to get rice from a local Chinese restaurant. Another friend of mine dominated one of the best test kitchens in the country, andwhen she has a chili partyshe asked one of the guests to bring some rice.

But we’re going to tackle the problem of boredom today. The rice is so good, I don’t know how to make it easy. It’s the perfect side dish for so many different dishes and makes gravy a dream. Combine a ball of sticky rice with anything from Asian dishes likeChicken, broccoli and refried beans snack Sugar,Spicy sautéed beef and vegetablesWhereChicken sautéed with lemon and green onions. Or serve it withPork skewers with mustard and maple syrupWhereShrimp skewers with basil and citrus.I can think of some foods that don’t go well with rice.

children and rice

And if you have kids, you probably know how much they love to eat rice. I serve rice at least twice a week with dinner – it’s so easy to make,Perfect for dipping sauces, balancea lightly spiced main courseand when all else fails, that’s what a picky eater would eat.I usually make brown rice….More than I usually do for white.

What is the water to rice ratio?

The basic ratio of water to white rice is 2 cups of water to 1 cup of rice. You can easily double and even triple the recipe; just make sure you areuse a large enough potto hold the rice while it cooks and expands. Other types of rice, like brown and arborio, may vary slightly in proportion and timing, but that 2:1 ratio is how you’ll get the perfect white rice every time.

What does simmer mean?

After boiling the water and seasoning with salt and maybe a little butter, you will add the rice and let the water boil again. You will then quickly reduce the heat, cover the pot, and keep the water and rice at a boil, which basically means just below boiling point. You want the top of the liquid to be bubbly but gently, not over boiling, which can also foam the water out of the pan.

How long do you cook white rice?

A cup of steamed rice will take about 17 minutes to cook, but larger quantities may take a few minutes longer. Covering the heat for a few minutes after it has softened will allow all the water to be absorbed, then using a fork to beat the rice will help your rice come out nice and…soft and spongy.

How long does rice keep?

Cooked rice stays in the fridge for up to 5 days, so you can make more for the weekend or use it in different dishes.

How to reheat rice?

To reheat rice cooked in the microwave, place the rice in a microwave-safe bowl and sprinkle with a little water, then cover with a damp paper towel before cooking to ensure that the rice does not dry out. You can also heat it in a saucepan: pour plenty of water and bring to a boil over low heat, stirring and stirring frequently. For more details, seeHow to perfectly heat rice on the stove and in the microwave?.

But if you’re planning on making fried rice (and there’s a recipe in The Mom 100 cookbook), cold rice is your friend. Cold rice is also excellent in aFried egg with fried meatand add texture and liftsoups of all kinds.

How to cook rice: Rice is so delicious, I don’t know how to make it easy. Learn how to make delicious rice every time.Tweet that

If you want a similar brown rice bulleted list, here it isHow to cook perfect brown rice in the kitchen.

And if you like quinoa, check it outHow to make the perfect quinoa in the kitchenor tryHow to cook the perfect Farro on the stovetop.

(And there are recipes!)

What to eat with white rice:

Here are ways to use that perfect rice all week. Serve it with:

  • Chicken skewers with spicy curry
  • (above)
  • Chicken in tomato and leek sauce with jasmine rice
  • Chicken sautéed with spinach and red onion
  • Tonkatsu-style cutlets
  • Grilled Chicken and Peppers from Provence
  • Thai salmon
  • Chicken sautéed with lemon and green onions
  • Pan-fried pork and creamy mushroom sauce (below)

Do you like this recipe ? Pin it to your favorite boards on Pinterest.pin this

How to Cook Perfect Rice on the Stove

Printing formulaFormula Evaluation

How to Cook Delicious Rice on the Stove

Productivity:

4 Everyone

Preparation time

3 minute

Cooking time

25 minute

total time

28 minute

Ingredient

  • 2
  • glass
  • the country
  • teaspoon
  • Salt
  • first
  • soup spoons
  • butter or oil
  • optional
  • first
  • Chopped off
  • long grain white rice

Direction

  • Put water in a pot that has just boiled. Add salt and butter and let the butter melt.
  • When the water boils again, stir in the rice. Let the water boil gently again. Stir again, cover and reduce the heat to low. Bring the rice to a boil and cover the pot (you may need to peek after a few minutes to make sure the heat is at the right temperature, but then let the rice cook, cover). Start checking to see if the rice is soft and all the liquid has been absorbed at about 17 minutes. It can take up to 25 servings, especially if you are preparing large quantities of rice.
  • When the rice is cooked, turn off the heat and let it sit for a few more minutes to absorb all the liquid. Open the lid, pick up the rice with a fork and let it sit for about 2 more minutes to allow some of the excess moisture in the rice to dry out.

Nutrition information

Calories:193.91calories

|

Carbohydrates:36.98g

|

Protein:3.33g

|

Fat:3.15g

|

Saturated fat:1.88g

|

Cholesterol:7.53mg

|

Sodium:324.24mg

|

Potassium:53.19mg

|

Fiber:0.6g

|

Road:0.06g

|

Vitamin A:87.47UI

|

Calcium:16.7mg

|

The iron:0.37mg

The nutritional values ​​are provided for information only. It is not intended to substitute for the advice of a qualified healthcare professional.

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Popular questions about how long does it take to boil rice

how long does it take to boil rice?

about 15-25 minutes

How much time does it take to boil rice?

Let the water come to a rolling boil, then reduce the heat until it maintains a gentle bubbling simmer. Cook the rice until barely tender: White rice will cook in roughly 10 to 15 minutes. Brown rice will cook in roughly 20 to 30 minutes.

How long does it take 3 cups of rice to boil?

Add 3 cups of fresh water, butter (or oil) and salt to the rice in the saucepan. Over medium-high heat, bring rice and water to a boil. Reduce heat to medium-low, cover with lid, and let simmer for 15 minutes.

Do you boil water before adding rice?

Bring water to a boil before adding it to the rice.

Pouring already boiling water on top of the rice helps control the exact amount of water you’re adding, something that’s important for basmati and jasmine rice because they’re on the starchy side and can end up gummy. You’re aiming to achieve separate grains.

How Do You Know When rice is ready?

Leave the rice off the heat with the lid on for 5 to 30 minutes, the longer the better. This gives the rice time to redistribute the moisture so that the bottom layer is as fluffy and firm as the top layer. You will know your rice is ready when it is light and fluffy.

How much water do I need for 2 cups of uncooked rice?

The Perfect Rice To Water Ratio. The water to rice ratio you should use will vary depending on various factors. However, if in doubt, a good rule of thumb when cooking rice on the stove is one and a half cups of water per cup of rice. This means that for two cups of rice, you would use three cups of water.

What is 2 cups of cooked rice?

Rice Conversions & Equivalents
1 cup uncooked white rice yields 3 cups of cooked white rice
1 cup (180 grams) uncooked rice serves 3 persons
2 cups (360 grams) uncooked rice serves 6 persons
Assuming ½ cup of cooked rice per person.
¾ cup (96 grams) uncooked rice serves 4 persons

Is 1 cup of rice a cup of water?

What is the Ratio of Water to Rice? The basic water to white rice ratio is 2 cups water to 1 cup rice. You can easily, double and even triple the recipe; just make sure you are using a pot large enough to hold the rice as it cooks and expands.

Do you cook rice in cold or boiling water?

Once you bring the water to a boil you need to turn it down to a simmer. Adding cold rice at this point can thriw off this process. Rice is typically cooked based on ratios of volume. Boiling the water first won’t effect this unless you lose track of it and the boiling causes your water content to reduce.

Can rice cook in cold water?

Start cooking in cold water

By starting the cooking process in cold water allows the grains to gradually absorb the water and ensures that they cook evenly. If added to a boiling pot of water the intense heat will cook the outside too quickly before the inside has a chance to soften.

Is it better to use cold water to boil?

Cold water boils faster than hot water.

There is, however, a good reason to use cold water instead of hot for cooking: hot water will contain more dissolved minerals from your pipes, which can give your food an off-flavor, particularly if you reduce the water a lot.

Can you overcook rice?

Mushy or soggy rice is simply overcooked rice that has absorbed too much water. Water over-absorption causes the rice grains to split open, ruining the texture and creating a starchy, gummy result.

Is rice supposed to be sticky?

When the now starch-coated rice hits the boiling water, the starch blooms and gets sticky. As the water is absorbed, and the rice grains get closer and closer together, they will begin to stick to one anther and form large clumps.

Can you eat raw rice?

It’s not safe to eat uncooked rice. For your health, it’s important to enjoy rice that is always cooked, cooled, stored, and reheated safely.

Is 1 cup of rice enough for 2?

Measure one cup of long grain white rice into a cup and level it off. One cup of dry rice will make enough cooked rice for two to three adult servings. (Or two adults and two small children.) The cool thing about this recipe is it is proportional.

Video tutorials about how long does it take to boil rice

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Here is what you’ll need!

Rice Pilaf

Servings: 4

INGREDIENTS

1 tablespoon olive oil

1 shallot, finely chopped

1 cup white long grain rice

3 tablespoons white wine

1¾ cups chicken stock

Pinch of salt

PREPARATION

In a small pot over high heat, add the olive oil.

Once the oil begins to shimmer, add the shallot, and cook until it begins to brown, stirring occasionally.

Add the rice and stir to fully coat with oil and shallots. Add the wine and stir to combine.

Add the chicken stock and salt and bring to a boil.

Once boiling, put a lid on the pot and reduce the heat to simmer. Cook for 18 minutes.

Remove the pot from the heat and let steam for 10 minutes.

Enjoy!

Short-Grain White Rice

Servings: 4

INGREDIENTS

1 cup short-grain white rice

1¼ cups water

Pinch of salt

PREPARATION

In a small pot, add the rice, water, and salt, and bring to a boil over high heat.

Add the lid to the pot and turn the heat to a simmer.

Cook for 15 minutes.

Remove from the heat and let steam with the lid on for 10 minutes.

Enjoy!

Brown Rice

Servings: 4

INGREDIENTS

1 cup brown short grain rice

2 cups water

Pinch of salt

PREPARATION

In a small pot, add the rice, water, and salt, and bring to a boil over high heat.

Add the lid to the pot and turn the heat to a simmer.

Cook for 45 minutes.

Remove from the heat and let steam with the lid on for 10 minutes.

Enjoy!

White Rice

Servings: 4

INGREDIENTS

1 cup white long grain rice

1¾ cups water

Pinch of salt

PREPARATION

In a small pot, add the rice, water, and salt, and bring to a boil over high heat.

Add the lid to the pot and turn the heat to a simmer.

Cook for 18 minutes.

Remove from the heat and let steam with the lid on for 10 minutes.

Enjoy!

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RECIPE FACT SHEET

=================

INGREDIENTS IN THIS DISH:

2 Cups of Regular White Rice (I used Long Grain)

4 Cups (1 Litre) of Water

1 Teaspoon of Butter / Margarine

Serves 4

Preparation Time: 2 minutes

Cooking Time: 30 minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC

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In today’s video we are taking a look at How to cook white rice easy and simple.

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Recipe

1 tsp oil/ butter optional( 1/2 Tsp extra per additional cup of rice)

1 tsp salt optional (1 Tsp extra per additional cup of rice)

1 cup of rice

For each 1 cup of Rice = you want to add same amount of rice in cups of water plus 1/2 a cup.

meaning 1 cup of rice =1.5 cups water, 2 cups of rice 2.5 of water and so on.

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I’m sharing with you the quickest and easiest way to for how to cook perfect rice. If you’ve ever wanted to know how to rice on the stove, in a pot, or how to cook rice without rice cooker then just follow this easy recipe.

So if you would like to learn how to make rice then just follow this easy rice recipe.

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Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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WHITE RICE RECIPE

Serves: 2

Ingredients

⅔ Cup Rice

1 Cup Water

Instructions

Rinse rice in a sieve until the water runs clear.

Pour rice and water into a heavy based saucepan and place on high heat.

Once the water comes to boiling point turn the heat to the lowest setting and place on the lid.

Cook the rice for 15 minutes without lifting the lid.

Turn the heat off, remove the lid and fluff the rice up with a fork before placing the lid back on and leaving for another 5-10 minutes.

Notes

This recipe works for any amount of rice just use the 1 : 1.5 ratio of rice and water.

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